Try our noodles and
change your view of instant ramen!
Have you ever been disappointed that instant ramen is different from the ramen you enjoy at a restaurant? Not anymore, because we have completely changed the way you experience instant ramen.
Around 30 years ago, we started transforming the technology of making non-fried noodles because we felt that it did not meet our high standards of excellence. We spent over 10 years developing our secret technique, and we continue to make innovations to better our products today.
Thanks to years of hard work and innovation, the texture, taste, and flavor of our non-fried noodles are indistinguishable from the fresh noodles served at ramen restaurants. We dare say they are the best in the world.
Our secret is … “BOILING” instead of steaming.
Ramen noodles served at restaurants are boiled, whereas instant
noodles are traditionally steamed.
This process strongly affects the quality.
Our noodles are boiled and dried by hot air, and this process allows
us to achieve restaurant-level quality.
In addition, our noodles are made of high-quality wheat flour that
brings out the natural flavors.
Our non-fried noodles have:
| Company Name | YAMADAI Corporation |
|---|---|
| CEO | KEIICHI OKUBO |
| Establishment | October 1948 |
| Head Office | 4828 Hiratsuka, Yachiyo-machi, Yūki-gun, Ibaraki, JAPAN |
| Capital | ¥ 75,000,000 JPY |
| Annual Sales | ¥ 11,390,000,000 JPY (in 2021) |
| Certification | FSSC22000 |
| Business Description | Manufacturing and sales of instant noodles |
| Primary Brands |
